Top 20 Fruit Producing Countries In The World
As of my last knowledge update in September 2021, here are the top 20 fruit-producing countries in the world. Please note that these rankings can change over time due to various factors, including weather conditions, agricultural practices, and economic factors. For the most up-to-date information, you may want to consult a recent agricultural statistics database or report.
- China
- India
- Brazil
- United States
- Indonesia
- Mexico
- Thailand
- Philippines
- Vietnam
- Spain
- Egypt
- Italy
- Turkey
- Iran
- Pakistan
- Argentina
- Bangladesh
- Colombia
- South Africa
- France
These rankings are based on the total fruit production of each country, which includes a variety of fruits such as apples, oranges, bananas, grapes, and many others. Keep in mind that the specific ranking of countries within this list can change from year to year as production levels fluctuate.
1.China: China is the world’s largest fruit producer, with a diverse range of fruits, including apples, pears, grapes, and citrus fruits. Its vast agricultural landscape and favorable climate in many regions contribute to its high production levels.
2.India: India is a major fruit-producing country known for its production of mangoes, bananas, and citrus fruits. It benefits from a variety of climates across the country, allowing for year-round fruit cultivation.
3. Brazil: Brazil is a leading producer of tropical fruits like oranges, pineapples, and papayas. Its warm climate and extensive agricultural land make it an ideal location for fruit cultivation.
4.United States: The United States produces a wide array of fruits across its diverse regions. States like California are known for their production of grapes, while Florida is famous for citrus fruits, particularly oranges.
5.Indonesia: Indonesia is a significant producer of tropical fruits such as bananas, pineapples, and mangoes. The country’s tropical climate is conducive to fruit cultivation.
6.Mexico: Mexico is known for its production of avocados, limes, and various tropical fruits. It is a major supplier of these fruits to North American markets.
7. Thailand: Thailand’s tropical climate allows for the production of fruits like durian, mangosteen, and longan. These exotic fruits are popular both domestically and internationally.
8.Philippines: The Philippines is known for its production of fruits like mangoes, bananas, and coconuts. These fruits are essential ingredients in many Filipino dishes.
9.Vietnam: Vietnam is a major producer of dragon fruit, lychee, and other tropical fruits. Its fruit exports have been on the rise in recent years.
10.Spain: Spain is one of the leading fruit producers in Europe, particularly for citrus fruits like oranges and lemons. It benefits from a Mediterranean climate that is suitable for fruit cultivation.
11. Egypt: Egypt produces a variety of fruits, including dates, citrus fruits, and grapes. The Nile River provides essential irrigation for fruit cultivation in this arid region.
12. Italy: Italy is known for its production of grapes, which are used to make wine. The country also produces a variety of other fruits, including apples, pears, and kiwis.
13.Turkey: Turkey produces a range of fruits, including cherries, apricots, and figs. Its fruit exports are important for the country’s agricultural economy.
14.Iran: Iran is a significant producer of fruits like pomegranates, pistachios, and melons. These fruits are not only consumed domestically but are also exported to international markets.
15.Pakistan: Pakistan produces a variety of fruits, with mangoes being a notable export. The country’s warm climate is ideal for mango cultivation.
16.Argentina: Argentina is known for its production of citrus fruits, particularly lemons and oranges. It also produces apples, pears, and grapes for wine production.
17.Bangladesh: Bangladesh produces a variety of fruits, including bananas, mangoes, and guavas. These fruits are essential components of the Bangladeshi diet.
18.Colombia: Colombia is known for its production of tropical fruits like bananas and pineapples. It is a major exporter of these fruits to North America and Europe.
19.South Africa: South Africa produces a range of fruits, including citrus fruits, apples, and grapes. Its fruit exports are significant for the country’s agricultural industry.
20.France: France is known for its production of grapes, which are used to make some of the world’s finest wines. The country also produces apples, pears, and other temperate fruits.
21.Greece: Greece is known for its production of olives and citrus fruits. The Mediterranean climate is ideal for growing these fruits, which are staples in Greek cuisine.
22. Peru: Peru is a major exporter of fruits such as avocados, grapes, and blueberries. Its diverse geography allows for the cultivation of a wide variety of fruits.
23. Chile: Chile is known for its production of apples, grapes, and cherries. Its fruit exports are significant, with much of the produce finding its way to international markets.
24.Japan: Japan produces a variety of fruits, including citrus fruits like yuzu and sudachi, as well as persimmons and plums. Japanese fruits are highly regarded for their quality.
25.Australia: Australia is a significant producer of citrus fruits, particularly oranges and mandarins. The country’s fruit production benefits from a range of climates across its states.
26. Morocco: Morocco is known for its production of citrus fruits, such as oranges and clementines, as well as dates. Its fruit exports are essential for its economy.
27.Malaysia: Malaysia produces tropical fruits like durian, rambutan, and mangosteen. These fruits are enjoyed domestically and exported to neighboring countries.
28.South Korea: South Korea produces a variety of fruits, including apples, pears, and strawberries. The country’s fruit production is supported by modern agricultural practices.
29.Netherlands: The Netherlands is known for its greenhouse-grown fruits like tomatoes and cucumbers. These controlled environments enable year-round fruit production.
30.New Zealand: New Zealand is famous for its kiwifruit production, with the kiwifruit being one of the country’s iconic exports. It also produces apples and pears.
31.Israel: Israel’s fruit production includes citrus fruits, avocados, and dates. Innovative agricultural techniques, such as drip irrigation, help support fruit cultivation in arid regions.
32.Ukraine: Ukraine produces a variety of fruits, including apples, cherries, and plums. Fruit orchards are common in the country’s fertile regions.
33.Kenya: Kenya is known for its production of tropical fruits like bananas, pineapples, and mangoes. These fruits are vital for both domestic consumption and export.
34.Ecuador: Ecuador is a major exporter of bananas and other tropical fruits. Its fruit industry is a significant contributor to the country’s economy.
35.Myanmar (Burma): Myanmar produces fruits such as mangoes, papayas, and guavas. The country’s fruit cultivation is an important part of its agriculture.
36.Portugal: Portugal is known for its production of oranges, lemons, and olives. These fruits are essential ingredients in Portuguese cuisine.
37.Russia: Russia produces fruits like apples, pears, and berries. The country’s fruit production is concentrated in its more temperate regions.
38. Saudi Arabia: Saudi Arabia produces dates in significant quantities due to its desert climate, making it one of the world’s leading date producers.
39.Romania: Romania’s fruit production includes apples, plums, and cherries. These fruits are used for both domestic consumption and processing.
40.Bulgaria: Bulgaria is known for its production of raspberries, strawberries, and cherries. The country’s fruit exports contribute to its agricultural economy.
These rankings provide an overview of the fruit-producing countries globally, showcasing the diversity of fruits grown worldwide and the importance of fruit cultivation in various economies. Keep in mind that these rankings may change over time as agricultural practices evolve and market demands shift.
41. Ghana: Ghana produces a variety of tropical fruits, including pineapples, mangoes, and papayas. These fruits are essential for both local consumption and export.
42.Nigeria: Nigeria is known for its production of fruits like bananas, oranges, and plantains. The country’s tropical climate supports year-round fruit cultivation.
43.Honduras: Honduras is a significant exporter of tropical fruits, including bananas and melons. These fruits play a crucial role in the country’s agricultural exports.
44.Guatemala: Guatemala produces a wide range of fruits, such as bananas, pineapples, and avocados. Its fruit exports are vital for the national economy.
45.Costa Rica: Costa Rica is renowned for its production of high-quality pineapples and bananas, which are exported worldwide. The country’s fruit industry is a major contributor to its economy.
46.Panama: Panama produces a variety of tropical fruits, including bananas, papayas, and guavas. These fruits are significant for both local consumption and export.
47. Nicaragua: Nicaragua is known for its production of bananas, plantains, and citrus fruits. These fruits are key exports and support the country’s agriculture sector.
48.Tanzania: Tanzania produces tropical fruits like mangoes, pineapples, and passion fruits. The country’s fruit industry contributes to food security and economic development.
49..Ethiopia: Ethiopia is known for its production of fruits like bananas, mangoes, and papayas. Fruit cultivation plays a vital role in the country’s agriculture.
50.Switzerland: Switzerland produces a variety of fruits in its temperate climate, including apples, pears, and cherries. These fruits are essential for local consumption and traditional Swiss dishes.
51. Austria: Austria’s fruit production includes apples, plums, and grapes used for winemaking. The country’s orchards and vineyards are prominent in its agricultural landscape.
52.Czech Republic: The Czech Republic produces fruits such as apples, cherries, and currants. These fruits are used for fresh consumption and processing into jams and juices.
53.Hungary: Hungary is known for its fruit production, including apples, apricots, and sour cherries. Fruit cultivation is a significant part of Hungarian agriculture.
54.Poland: Poland produces a variety of fruits, including apples, strawberries, and raspberries. The country’s orchards and berry farms are vital for its fruit production.
55.Slovakia: Slovakia’s fruit production includes apples, plums, and grapes used for winemaking. These fruits are an integral part of the country’s culinary culture.
56.Slovenia: Slovenia produces fruits like apples, pears, and grapes, which are used for both fresh consumption and wine production.
57.Belgium: Belgium’s fruit production includes apples, pears, and cherries. These fruits are used for traditional Belgian dishes and desserts.
58.Denmark: Denmark produces fruits such as apples, strawberries, and currants. Fruit cultivation is part of Denmark’s agriculture and local cuisine.
59.Norway: Norway’s fruit production includes apples, plums, and berries. These fruits are important for local consumption and traditional Norwegian recipes.
60.Sweden: Sweden produces fruits like apples, pears, and lingonberries. Fruit cultivation is a significant part of Sweden’s agriculture.
These countries represent a diverse range of fruit-producing regions, each with its unique climate, agricultural practices, and fruit varieties. The importance of fruit production in these countries varies, but fruit cultivation remains a vital part of their agricultural and culinary traditions.
61. Finland: Finland produces fruits like apples, currants, and strawberries. Despite its northern location, fruit cultivation is a notable part of Finnish agriculture.
62. Ireland: Ireland is known for its apple and pear orchards, along with the production of berries like blackberries and raspberries.
63. Luxembourg: Luxembourg’s fruit production includes apples, pears, and plums. These fruits are important for local consumption and small-scale production.
64.Netherlands Antilles: This Caribbean region produces tropical fruits like bananas, papayas, and mangoes, primarily for local and regional consumption.
65.Trinidad and Tobago: These Caribbean islands produce a variety of tropical fruits, including mangoes, citrus fruits, and cocoa, which is used in chocolate production.
66.Guyana: Guyana is known for its production of tropical fruits such as pineapples, coconuts, and passion fruits. These fruits are essential for local markets and exports.
67. Suriname: Suriname produces tropical fruits like bananas, citrus fruits, and watermelons. These fruits are cultivated in the country’s favorable tropical climate.
68.Jamaica: Jamaica is famous for its tropical fruits like ackee, guava, and soursop. These fruits are important ingredients in Jamaican cuisine.
69.Barbados: Barbados produces a range of tropical fruits, including mangoes, bananas, and avocados. These fruits are enjoyed by both residents and tourists.
70.Grenada: Known as the “Spice Isle,” Grenada produces tropical fruits like nutmeg, cinnamon, and cloves in addition to citrus fruits and bananas.
71.Maldives: The Maldives produce tropical fruits like papayas, coconuts, and bananas, which are vital for the country’s food security.
72.Sri Lanka: Sri Lanka is known for its production of tropical fruits such as pineapples, mangoes, and papayas. These fruits are widely available and consumed in the country.
73.Fiji: Fiji produces tropical fruits like pineapples, coconuts, and bananas, which are staples in the Fijian diet.
74.Tonga: Tonga produces tropical fruits like breadfruit, taro, and coconut, which are important for local consumption.
75.Solomon Islands: The Solomon Islands produce tropical fruits such as papayas, coconuts, and bananas, which are essential for the island nation’s diet.
76.Vanuatu: Vanuatu is known for its production of tropical fruits like coconuts, papayas, and yams, which are significant for local subsistence farming.
77.Papua New Guinea: Papua New Guinea produces a variety of tropical fruits, including bananas, pineapples, and papayas, supporting the country’s agriculture.
78.Samoa: Samoa produces tropical fruits like breadfruit, taro, and bananas, which are important for local cuisine and cultural practices.
79.Tahiti (French Polynesia): Tahiti produces tropical fruits such as pineapples, coconuts, and vanilla, contributing to the local and international markets.
80.Mauritius: Mauritius produces tropical fruits like pineapples, lychees, and guavas, which are enjoyed locally and exported.
These countries showcase the global diversity of fruit production, highlighting the importance of fruits in various cultures, cuisines, and economies. Fruit cultivation plays a vital role in providing food, employment, and economic opportunities in these regions.
